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Order before 11am, ships today · ★ 5.0 on Google

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The Spiced Rum Rib Glaze

The Spiced Rum Rib Glaze

4.8 from 6 reviews

$19.99

For beef, lamb, pork

In stock, ships today before 11am

  • ★ 4.97 from 317 store reviews
  • Card, Apple Pay, Google Pay
  • 30-day returns

The Spiced Rum Rib Glaze

$19.99

Our original Rib Glaze has been enhanced with one of New Zealand’s best locally made rums. Black Collar Distillery in Northland provided us with their amazing, spiced rum. This collab brings together shared values and ideals we live by! It’s gluten-free.

Best used on:

Pork Ribs

Lamb Ribs

Chicken

DietaryGluten free
DispatchBefore 11am, ships today
North IslandOvernight courier
South IslandTwo days
Not happy30 days, full refund

Reviews

4.8 out of 5, 6 reviews

From customers who bought this on our previous store. New reviews go on Google.

  • ★★★★★

    Five stars, no comment left.

    Patricia C. · Jan 2026

  • ★★★★★

    Five stars, no comment left.

    Tiffany C. · Dec 2025

  • ★★★★★

    Five stars, no comment left.

    Patricia C. · Dec 2025

  • ★★★★★

    Great product quick delivery 10/10

    Marcus W. · Nov 2023

  • ★★★★

    Very tasty with a hint of rum flavour

    Gary Muir Add to o. · Sept 2023

  • ★★★★★

    Five stars, no comment left.

    Chris H. · Jul 2023

How the team uses it

Straight from their BBQ tips

Prep, pork

Remove the thin membrane on the bone side of the rib. Olive oil as a binder, then the Pork Rib Rub 30 minutes before cooking.

The cook, pork

On a Big Green Egg at 121°C with pohutukawa chunks for smoke, ribs take 2 to 2.5 hours uncovered. Foil wrap when the colour is right, cook another hour, check for doneness: the bone tips should be exposed. Sauce and set on the grill.

Choosing the pork

The team uses Wichita ribs, nice and meaty, the brand they used at Meatstock 2018 to win first place. Swift ribs are widely available if you cannot find Wichita. For pulled pork, a 5 kg plus Boston butt from a good butcher.

Goes with it

All sauces and glazes →

Straight answers

The Spiced Rum Rib Glaze: the questions

What do I use The Spiced Rum Rib Glaze on?

brisket, short ribs and steak; lamb shoulder, leg and racks; pork ribs and pork shoulder.

When does the glaze go on?

In the last stage of the cook. On ribs: in the foil wrap with butter and brown sugar, then again when unwrapped, and a few minutes on the grill to set. Sugar burns if it goes on at the start.

Is The Spiced Rum Rib Glaze gluten free?

Yes. Every rub, sauce, seasoning and gravy we make is gluten free.

How fast does it ship?

Orders received before 11am ship the same day. North Island overnight courier, South Island two days, rural up to five. Not happy? Return it within 30 days for a full refund or exchange.

Can I buy it in a shop near me?

The range is stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores. The stockists page lists them by region.

Rather pick it up with your meat?

Stocked across quality independent butchers, Mitre 10, selected Pak'nSave and New World stores, Gilmours Manukau, Farro, Weber Stores and Hunting and Fishing stores.

Auckland · Northland · Waikato · Bay Of Plenty · Rotorua · Hawkes Bay · Wellington · Taranaki · Manawatu · South Island.

Find a stockist
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